Guacamole

57398688_2320834154860109_3716888797019897856_n - CopyiAvocado’s… they’re the price of gold, and when I find them at a good price I tend to be like an unsupervised child in a candy store. And then do you know what happens… they all go ripe at the same time, and I somehow have to eat 10 avocado’s in two days.

One thing I love to do to use up these bulk avocado’s is make a bowl of Guacamole; share it with the neighbours, bring it along to a picnic, save it all for yourself? This stuff is always gobbled up (and the bowl licked clean), definitely a crowd pleaser.

So you have a few ripe avocado’s… maybe even over ripe, no problem; use them, use as many as you like, it just enhances the flavour.

You will need:

Avocado’s (I used 4 for this batch)

A lemon

1/2 medium tomato – diced finely

1/4 red onion – diced finely

4 tbsp sweet chilli sauce

1/4 cup of sour cream58676638_2356387698013394_4540448548394631168_np

Directions:

  1. Scoop out the avocado flesh and mash it together in a bowl with squeezed lemon juice and sweet chilli sauce.
  2. Add the tomato, onion, and sour cream; mix through (you may wish to add garlic for extra flavour too).
  3. Depending on size and number of avocado’s you may need to add extra lemon and sweet chilli sauce (I find these to be the main flavour enhancers). Cover and place the dip in the fridge for about 20 minutes (the flavours usually intensify once refrigerated).
  4. Enjoy served with lavish or corn chips, or alongside a salad. Yumm!57398688_2320834154860109_3716888797019897856_n

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s